Tiramisù is Glasgow’s first café entirely dedicated to the world’s most loved dessert. Located in the heart of the West End, we specialise in authentic Italian tiramisu made the traditional way, using carefully selected ingredients, time-honoured techniques, and a recipe passed down through generations. Our menu celebrates both tradition and creativity.
Alongside the classic tiramisu, you’ll find seasonal flavours such as strawberry or pistachio, as well as monthly specials inspired by Italian flavours and customer favourites. Everything is made fresh, in small batches, with quality always coming first. Whether you’re stopping by for a coffee, grabbing a takeaway, or enjoying a quiet moment at one of our tables, Tiramisù is a place where Italian craftsmanship meets Glasgow’s vibrant café culture.
For one. Perfect for the brave worker, the busy student, or anyone who believes tiramisù should never have to wait.
For two. Best enjoyed slowly, maybe in the car, maybe on a bench, maybe pretending you’ll “just have a spoon”.
For 4–6 people. Sunday lunch, guests coming over, or simply because sharing is caring (most of the time).
For 10–12 people. Candles optional, smiles guaranteed. The safest way to make everyone happy.
At the same time, we prepare our mascarpone cream. We use professional-grade Italian mascarpone, produced in Northern Italy, combined with eggs and sugar using our family recipe (which, of course, remains a secret). We choose a high-quality sugar with a different sweetening profile than standard caster sugar. Easier to digest, lighter, and more balanced.
The cream is then rested in the fridge, allowing texture and flavour to fully develop.
Once every element is ready, we assemble our tiramisu by hand:
layers of cream, layers of savoiardi, finished with a dusting of extra-brut cocoa powder. But it’s not ready yet.
The tiramisu must rest again, so all ingredients can come together properly. This final resting time is what gives tiramisu its signature texture: smooth, balanced, and impossible to stop eating.
A story of family, passion, and a dessert made with love.
Every recipe, technique, and ingredient choice comes from a chef’s perspective, where details or rest times matter, and shortcuts are never an option.
This isn’t nostalgia; it’s respect for the craft.
Today, that heritage has found a new home in Glasgow’s West End.
Tiramisù is our way of sharing a family tradition with a new community, welcoming everyone as if they were sitting at Nonna’s table.
We focus on the best ingredients available, recipes that respect tradition, and products designed to be enjoyable, digestible, and made with care. Over the years, tiramisu has been rediscovered and reimagined, and we’re here to show Glasgow how it’s truly meant to be made.
Alongside our classics, we introduce a new flavour every month, adding a touch of creativity without losing the soul of the dessert.
To be your safe place when you need something that truly ti-ra-mi-sù
